SHAMI KAWAB

INGREDIENTS

1. 500g mince meat without fat
2. 2 onion sliced
3. 1cup Channa dal
4. 10 cloves of garlic
5. 2'' ginger chopped
6. 6 whole red chilies
7. 4cloves
8. 2 black cardamom
9. 4 green cardamom
10. 1/2tsp black pepper
11. 2tsp black cumin
12. 2tsp poppy seeds
13. 1tsp aniseed
14. salt to taste

METHOD

• Mix all the ingredients with one cup of water,cook on slow fire until meat and dal are cooked and mixture is semi dry.
• grind the mixture.
• add chopped green  chilies and coriander leaves.adjust the seasoning.
• make patties and shallow fry them.
• by any reason if kawab breaks add one beaten egg in the mixture then fry.
• serve with coriander chutney.