KADHI with PAKORA

INGREDIENTS

for kadhi

1. 300ml butter milk
2. 1/4 cup gram flour
3. 1tbsp corn flour
4. 1tsp red chili powder
5. 1/2 tsp turmeric powder
6. 1 tsp dry ginger
7. 1tsp salt
8. 2cups of water
9. 1tsp roasted cumin power

for pakoras

1.  250 g gram flour(besan)
2. 1onion finely chopped
3. 1tsp red chili powder
4. 1green chili finely chopped
5. 1tbsp ginger garlic paste
6. 1tsp carom seeds(ajwain)
7. 1tbsp kasoori methi
8. 1tsp pounded whole coriander seeds
9. 1/8 tsp baking soda
10. 2tbsp chopped coriander leaves
11. water to make paste
12. salt to taste
13. oil for frying pakoras

for tempering

1. 1tbsp ghee or refined oil
2. 2tbsp onion sliced
3. 4cloves of garlic chopped
4. 1/2 tsp cumin seeds
5. 10 curry leaves

METHOD

• in butter milk add all the ingredients and blend it well
• boil the mixture on high heat for five minutes keep stirring then simmer it for an hour
• mix all the ingredients of pakoras
• fry pakoras in oil.
• add them in kadhi when it is ready.
• heat refined oil add tempering ingredients
• pour the oil on the kadhi and cover it
• garnish with chopped coriander leaves
• sever with boiled rice .