GALAWATI KABAB

Galawati Kawab also known as kachay keemay key kawab.They taste better than shami Kawab.

INGREDIENTS

1. 1 kg mutton keema(mince meat)
2. 150 g onion paste
3. 100g onion fried and crushed
4. 2tbsp garlic paste
5. 2 tbsp ginger paste
6. 2tsp papaya paste
7. 2tbsp red chili powder
8. 2tbsp roasted Channa powder
9. 2tbsp kawab masala
10. 6 green chilies chopped
11. 1/2 cup coriander leaves
12. oil for frying

METHOD

• in keema ,mix paste of onion,papaya,ginger,garlic paste, red chili and salt.
• marinate it for an hour.
• add crushed fried onion ,kawab masala,chopped coriander leaves and chopped green chilies.mix well.
• put this mixture in a bowl ,in the center make a depression put some burning charcoal add green cardamom and mace then drop one tsp of pure ghee on burning coal ,the smoke will come  out ,immediately cover the bowl for ten minutes.
• remove the charcoal and mix keema again .
• make small patties and shallow fry them.
• serve with chutney,kachumer.

KACHUMER

1. 1onion finely sliced
2. 1 tomato chopped
3. 1 green chili chopped fine
4. 2 tsp fresh  or dry mint powder
5. 2tbsp corinder leaves chopped
6. salt to taste
7. 1tbsp lemon juice

mix all the ingredients.serve in a bowl.