KEEMA KALEEGE

INGREDIENTS

1. 400 gm kaleege(mutton liver)
2. 250 gm keema(mince meat)
3. 4tbsp refined oil
4. 11/2 tbsp garlic paste
5. 1 tbsp ginger paste
6. 1tbsp red chili powder
7. 1/2 tsp turmeric powder
8. 2 tsp coriander powder
9. 2tsp cumin powder
10. 2 onions fried paste
11. 1/2 cup yogurt
12. 1tbsp garam masala
13. whole garam masala(3bay leaves,4green cardamom,2black cardamom,4cloves,1'' Cinnamon,1tsp mace )

METHOD

• heat oil in a pan add whole garam masala saute it .
• add ginger garlic paste fry it for 2-3 minutes.
• add chili,turmeric,coriander,cumin powder ,salt and keema cook it until keema is half cook .add kaleege and cook 10 minutes
• in yogurt mix fried onion paste ,add it into keema kaleege and fry(bhonu)
• add garam masala
• garnish with chopped coriander leaves ,chopped green chili and juliennes of ginger.