MUTTON PAYA

INGREDIENTS

1. 4 mutton payas

2. 1 bud of garlic
3. 8 cloves
4. 2 cinnamon sticks
5. 1/2 tsp turmeric powder
6. 2 tbsp red chili powder
7. 3 tsp coriander powder
8. 1 tbsp ginger garlic paste
9. 2 onions sliced
10. 1tsp garam masala
11. salt to taste
12. 1/4 cup refined oil
13. 1/2cup yogurt
14. lemon juice,chopped coriander leaves and green chilies.

METHOD

• rub flour on paya and wash well
• boil paya with garlic buds ,cloves,cinnamon ,turmeric powder and salt
• when they are tender and 3cups of soup left remove from heat
• dish out payas from soup ,discard garlic buds .
• heat oil in a pan add sliced onion ,fry them golden brown .
• remove onions from oil and crushed them.
• add crushed onion and garam masala in yogurt
• in same oil add ginger garlic paste and dry spices bhonu with some water.
• add payas and fry them with masala then add yogurt onion mixture bhono
• keep adding soup of payas when oil separated from masala add all the soup in the pan.
• place the pan on heavy tawa and put it on low heat for 1 hour
• check the seasonings add lemon juice.
• serve it hot with roti or nan.
• garnish it with chopped coriander leaves ,green chili,and Julian's of ginger.