Wednesday, November 2, 2011


  1. 1kg keema (mince meat)
  2. 2onions chopped finely
  3. 3 green chili chopped finely
  4. 2 tbsp ginger paste
  5. 2 tbsp garlic paste
  6. 1tbsp red chili powder
  7. 1tbsp cumin powder
  8. 1/2 tsp black pepper powder
  9. 8 cloves powder
  10. 10 green cardamom powder
  11. 2 eggs beaten
  12. oil for frying kabob
  13. salt to taste
  • mix all the ingredients in mince meat except oil,leave it to marinate  over night or at least 4 hours.
  • make one kabob and shallow fry it.check the seasoning.
  • take some keema mixture and wrap around skewer, make all the skewers.
  • barbecue them on medium hot coal.basting them with lemon juice and ghee or butter .
  • serve them with coriander mint chutney.
  • with this mixture make small petties and shallow fry  them on medium heat.

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