Sunday, November 27, 2011

CHICKEN PULAV

INGREDIENTS
  1. 750 gm chicken
  2. 500 gm rice
  3. 3/4 cup ghee or refined oil
  4. 2 0nions
  5. 1tbsp garlic paste
  6. 1tbsp ginger paste
  7. 1tbsp coriander seeds
  8. 1tbsp sonf
  9. 1tbsp whole garam masala
  10. 6 green chilies

METHOD
  • soak rice for 30 minutes.
  • in 3cups of water boil coriander seeds ,sonf and sonth for 15 minutes sieve and reserve the liquid
  • take a heavy bottom pan ,heat oil and fry onion slices golden brown,take out half onion .
  • add chicken in the pan with ginger garlic paste and whole garam masala fry chicken on medium heat.
  • add green chillies salt keep frying add the reserve liquid in the chicken.
  • cover the pot and cook until chicken is 3/4 done.
  • add soaked rice in the pot stir it well .the water should be 1cm above the rice,if more water is needed add hot water.
  • check the salt .
  • cook over medium heat till half the liquid in the rice dries up.then reduce the heat to low.
  • spread fried onion and 1tbsp garam masala and saffron water over the rice .
  • put it on dum for 10 minutes.
  • serve with raita.

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