Monday, November 14, 2011

ACHARI MUTTON

INGREDIENTS
  1. 1/2 kg mutton
  2. 250 gm yogurt
  3. 1tbsp garlic paste
  4. 1tbsp ginger paste
  5. 1 fried onion crushed
  6. 3tsp red chili powder
  7. 1/2tsp turmeric powder
  8. 1tbsp coriander powder
  9. 1tspcumin powder
  10. 1tsp sonf powder
  11. 1tsp garam masala
  12. 2tbsp tomato paste
  13. 6 green chilies
  14. 2 tsp achar masala
  15. 1/4 cup refined oil
METHOD
  • in yogurt mix all pastes and dry masala with salt .
  • in this marinate add mutton ,put it in refrigerator for 6 hours or overnight.
  • heat oil in a pan add marinated meat stir and cover,cook it on medium heat till tender and oil starts separating from masala
  • add tomato paste
  • slit the green chilies and stuff the achar masala in them.
  • add these stuffed chilies in cooked meat ,mix them gently .
  • after 10 minutes garnish it with chopped coriander.
  • serve with roti or boiled rice.

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