Thursday, November 24, 2011


  1. 600 gm chicken
  2. 200 gm onion slices
  3. 200 gm yogurt
  4. 15 gm ginger paste
  5. 15 gm garlic paste
  6. 20 gm red chili powder
  7. 1/2tsp black cumin powder
  8. 1tsp cumin powder
  9. 1tsp coriander powder
  10. 6 cloves
  11. 4 green cardamom
  12. 1'' cinnamon
  13. 3/4 cup refined oil
  14. salt to taste
  • heat oil in a pan ,fry sliced onion ,light golden brown,take it out and grind it.
  • in the same oil fry chicken pieces with clove and cinnamon on medium heat.add yogurt and keep frying until all yogurt water absorbed and oil  starts separating from chicken.
  • add garlic,ginger paste and salt stirring for few minutes then add dry masala and crushed onions , keep frying and adding few spoons of water at a time when masala is fried add water, cover the pot and cook until chicken is tender and some gravy remains.
  • check the seasoning.
  • add cardamom powder and  saffron and kewara water.
  • serve with nan or rumali roti

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