sheermal

INGREDIENTS

1. 1 kg whole wheat flour
2. 500 gm semolina
3. 11/2kg all purpose flour(maida)
4. 1tbsp salt
5. 1 yeast cake
6. 600 gm sugar
7. 500gm ghee
8. 2800 ml milk
9. 2 eggs
10. 1tbsp green cardamom powder

METHOD

• mix and sieve both flours,semolina with salt.
• dissolve sugar in Luke warm milk add yeast cake and well beaten eggs.
• knead flour with the milk mixture add some water if needed.
• then add melted ghee and cardamom powder and knead it to a soft dough.
• cover the dough and put it in warm place for about 30 minutes.
• divide the dough in equal parts,make them into round balls and roll out in to a thick pancake put on greased tray.prick all over with a fork.cover with cloth and let it rise.brush with saffron and milk mixture.
• bake in a pre heated oven at 200C for 12-15 minutes.
• or you can send prepared dough to local bakery they will bake for you.