Thursday, November 3, 2011


  1. 1 kg whole wheat flour
  2. 500 gm semolina
  3. 11/2kg all purpose flour(maida)
  4. 1tbsp salt
  5. 1 yeast cake
  6. 600 gm sugar
  7. 500gm ghee
  8. 2800 ml milk
  9. 2 eggs
  10. 1tbsp green cardamom powder
  • mix and sieve both flours,semolina with salt.
  • dissolve sugar in Luke warm milk add yeast cake and well beaten eggs.
  • knead flour with the milk mixture add some water if needed.
  • then add melted ghee and cardamom powder and knead it to a soft dough.
  • cover the dough and put it in warm place for about 30 minutes.
  • divide the dough in equal parts,make them into round balls and roll out in to a thick pancake put on greased tray.prick all over with a fork.cover with cloth and let it rise.brush with saffron and milk mixture.
  • bake in a pre heated oven at 200C for 12-15 minutes.
  • or you can send prepared dough to local bakery they will bake for you.

1 comment:

  1. What is yeast cake ?? Is it instant yeast ?? What quantity of yeast is added??