Friday, November 4, 2011



marinate for meat
1.500 gm bone less meat
2. 1tbsp papaya paste
3.1tsp salt
4.1tbsp garlic
51tbsp ginger

spices for pasanday

1. 2tbsp red chili powder
2.1tsp aniseed powder(sonf)
3. 1tsp cumin powder
4. 1tsp poppy seeds,powder
5. 1 1/2 tsp garam masala,powder
6.2tbsp roasted Channa, powder
7. 2 tbsp coconut powder
8. 2 cup yogurt

  • in pasanday add all the marinate ingredients and leave it over night.
  • mix all the dry ingredients and  in the marinated pasanday leave it for 2hours.yogurt
  • heat refine oil in kadhi and fry onion slices light pink in colour
  • spread the pasanday over the fried onions on slow fire let them cook for 10 minutes
  • turn the pasanday and cook the other side.
  • raise the fire ,put the lid on,and cook until meat is tender.keep turning in between.
garnish it with chopped coriander leaves,onion slices and lemon wedges.

PS.pasanday is a special cut of meat.butcher will make it for you
   if you can not get green papaya use ripe papaya ,kachri or tenderizer powder

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