STUFF PASANDAY #2

INGREDIENTS

1. 1/2kg pasanday

2. 1tbsp papaya paste
3. 1tbsp chili powder
4. 1tbsp garlic paste
5. 1tbsp ginger paste
6. 1tbsp coconut powder
7. 1tbsp poppy seed powder
8. 1 1/2 tsp kashmiri garam masala
9. 1/2 cup hung curd(yogurt)
10. 2 tbsp roasted channa powder
11. salt to taste
12. 4 tbsp refined oil

for stuffing   Julian's of ginger,green chili and onion.

METHOD

• mix all the ingredient in pasanday and leave it to marinate over night or at least 4 hours in refrigerator.
• stuff  pasanda with stuffing roll them and secure with toothpick
• in non stick pan heat oil/ghee arrange all the pasanday in one layer
• cover the pan cook on medium heat.after 15 minutes turn them and cook other side for another10 minutes until meat is tender.
• open the lid and increased the flame to evaporate excess of  moisture.
• keep gently turning and frying them till golden brown .
• garnish with onion slices, chopped coriander leaves and tomato
• serve with chutney.

PS I cooked them in solar cooker then fry them in oil.