MUTTON KORMA

INGREDIENTS

1. 1 kg mutton
2. 1cup ghee
3. 250 gm onions
4. 3tbsp garlic paste
5. 3tbsp ginger paste
6. 3tbsp red chili powder
7. 2tbsp coriander powder
8. 1tbsp cumin powder
9. 1/4 tsp turmeric powder
10. 250 gm yogurt
11. salt to taste
12. 1tsp garam masala
13. 1/2tsp mix green cardamom,nutmeg and mace powder

METHOD

• heat ghee in a heavy bottom pan,fry sliced onion golden brown
• take out half fried onion when cool crushed them.
• in the same ghee add ginger, garlic paste and dry spices  with 2tbsp water and fry the masala
• add meat and stir well bhonu on medium heat when it gets fried
• add yogurt and bhonu when all the water of yogurt  absorbed
• add water and cover the pot,cook it till meat is tender and desired quantity of gravy remains
• check the seasoning
• add cardamom,nutmeg and mace powder.
• serve with roti or nan.