Monday, December 5, 2011



  1. 1kg boneless meat(chicken or mutton)
  2. 2 onion
  3. 2tbsp garlic paste
  4. 2tbsp ginger paste
  5. 2tbsp red chili powder
  6. 1tsp turmeric powder
  7. 1tbsp coriander powder
  8. 2tbsp roasted cumin powder
  9. 1tsp salt
  10. 3/4 cup oil
  11. 500 gm wheat (without husk)
  12. 300 gms mix dal(moog,masoor,arhar,urad,channa and rice)
  13. 1tbsp garam masala powder
  14. 10 green chillies chopped or to taste
  15. ginger Juline's,chopped coriander leaves
  • soak wheat ,and dals separately over night.
  • boil them separately with salt.
  • when they are tender mash them with hand blender.
  • cook meat like korma with above spices
  • mash meat very well with wooden spoon or hand blender.
  • in a big pot mix mashed meat,dals and wheat.
  • add water and cook, keep stirring and blending until it looks like a smooth past ,add garam masala powder and  chopped green chillies.
  • check the seasoning.
  • heat 2tbsp ghee fry one onion slices and whole garam masala,pour over haleem
  • garnish with ginger Juline's and chopped coriander
  • serve hot with onion,chopped chillies and lemon slices.

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