SMOKED CRISPY KABOB

INGREDIENTS

1. 1/2 kg mince meat (keema)
2. 400 gms boiled mashed potatoes
3. 6 cloves of garlic
4. 1'' ginger
5. 8 whole red chillies
6. 1tbsp garam masala
7. 1 tsp chat masala
8. 2chopped green chillies
9. 3 chopped spring onions
10. 1/2 cup chopped coriander leaves
11. salt to taste
12. oil for frying

METHOD

• boil keema with garlic,ginger,red chillies,salt and 1 tbsp vinegar
• grind the boil keema and mix mashed potatoes,garam masala powder,chat masala with one beaten egg.
• mix all the chopped green onion,chilli,mint and coriander.
• put this mixture in a pot make a depression in the center ,put a red hot charcoal then pour 1tsp ghee over burning coal then immediately close the pot.leave it as such for 15 minutes,then open the pot discard the coal,mix the keema mixture well
• make one kabab and fry .
• check the seasoning .then  make and shallow fry all the kebabs
• serve hot with chutney.