MEAT CURRY with SPINACH (PALAK GOSHT)

INGREDIENTS

1. 1/2 kg mutton
2. 1 grated onion
3. 1tbsp ginger,garlic paste
4. 1tbsp red chilli powder
5. 1tbsp coriander powder
6. 1/4 tsp turmeric powder
7. 1tsp salt
8. 1/2 cup yogurt
9. 1tsp lemon juice
10. 1/2tsp garam masala
11. 1/2 cup oil
12. 1kg spinach
13. 3 green chillies

METHOD
for the marinade:

• in yogurt add grated onion,ginger,garlic paste,turmeric powder,chilli powder,coriander powder,salt and lime juice.Mix the mutton and leave in the marinade for four hours.
• heat oil in a pan and saute one chopped onion .
• add the marinaded mutton and cook on slow heat for 20 minutes,stirring occasionally
• when meat is3/4 done and oil separates from masala,
• add finely chopped spinach and green chillies in the cooking mutton.
• cover and cook on medium heat until meat and spinach are cooked.
• check the seasoning.
• add the garam masala cover the pot for five minutes.
• serve with chapati or boiled rice.