KABLI CHANNA with RAJMA

INGREDIENTS

1. 200 gm kabli channa
2. 100 gm rajma(kidney beans)
3. 1/2 tsp soda bi carb
4. 1 onion chopped
5. 1tbsp ginger, garlic paste
6. 1tsp red chilli powder
7. 1/4 tsp turmeric powder
8. 1tbsp roasted cumin powder
9. 3 tomatoes puree
10. 3tbsp oil/pure ghee
11. 1tsp garam masala(4 cloves,1''cinnamom,1black cardamom, pinch of nutmeg,mace powder each)
12. chopped coriander and chopped ginger.

METHOD

•  soak kabli channa and rajma with soda bi carb for 3-4 hours.
• boil both with salt until very soft.
• heat oil or ghee saute chopped onion,add ginger garlic paste, fry it .
• add chilli powder,turmeric powder,cumin powder with 2tsp of water fry the masala well.
• add cooked channa and rajma fry 2 minutes.
• blend tomatoes with 2tsp of cooked rajma and channa,
• add to the cooking mixture, stir well and cook it for 10 minutes
• check the seasoning.
• add garam masala powder.
• garnish with chopped coriander,green chillies and chopped ginger.
• serve hot with boiled rice.