LAAL GOSHT

INGREDIENTS

1. 1kg mutton
2. 40 whole red mathania chillies
3. 3 onion sliced
4. 1cup yogurt
5. 3tbsp garlic paste
6. 2tbsp ginger paste
7. 4 tbsp coriander powder
8. 1tsp roasted cumin powder
9. 1/2tsp turmeric powder
10. 5tbsp oil
11. 2tbsp pure ghee
12. 2 cloves of chopped garlic
13. 4cloves
14. salt to taste

METHOD

• remove seeds from red chillies,soak them in hot water, when they become soft grind them to a smooth paste.
• in 1 cup yogurt add chilli paste,turmeric powder,roasted cumin powder,coriander powder and salt.
• heat oil add pounded garlic when it becomes pink add sliced onion fry it golden brown
• add mutton and fry till its colour change .
• add yogurt mixture mix well let it simmer on a slow fire.
• when the meat is tender and masala is well fried .
• check the seasoning
• heat ghee and add the chopped garlic and 4 cloves when the aroma comes,add it to the the meat and cover it so that it gets a nice aroma of garlic and cloves
• serve hot with rice or missi roti or chapati