- 1/2 cup chick pea flour
- 1 onion sliced
- 1/2cup peas
- 1tbsp oil
- 1tsp cumin seeds
- 5 curry leaves
- 4green chillies
- 1/2tsp red chilli powder
- 1/4 tsp turmeric powder
- salt to taste
METHOD
- in a bowl mix chick pea flour,salt,turmeric powder,red chilli powder add enough water to make thin batter.
- In a wok heat oil add cumin seeds,curry leaves chopped green chillies then sliced onion and peas fry it .
- add batter in the wok ,continuously starring it ,on medium flame approximately for ten minutes .
- add chopped green coriander leaves.
- serve it hot with crispy paratha.
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