Wednesday, October 19, 2011


  1. 500g mutton liver
  2. 1 onion sliced
  3. 1tbsp garlic paste
  4. 1tbsp ginger paste
  5. 1tbsp red chili powder
  6. 1/4 tsp turmeric powder
  7. 1tbsp coriander cumin powder
  8. 1/2 cup yogurt
  9. 1tbsp mix whole garam masala
  10. salt to taste
  11. 3tbsp refined oil
  12. 1/8 tsp mace powder
  13. 4 green cardamom powder
  • wash and cut kaleege in small pieces ,drain well.
  • heat oil add whole garam masala and onion slices, fry it golden brown ,take them out and grind them .
  • in the same oil add garlic paste along with kaleegi ,fry it two minutes.
  • add red chilli powder,turmeric powder,coriander powder,cumin powder, ginger paste and salt keep frying till oil starts separating.
  • mix onion paste with yogurt ,add in the pot  bhuno for few minutes .
  • cover the pot and cook it .dont over cook it otherwise kaleege will become hard.
  • add mace and green cardamom powder
  • serve with roti

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