Tuesday, October 25, 2011



  1. 1 1/2cup Khoya
  2. 3 tsp sugar
  3. 1tbsp milk
  4. 2 tbsp dry fruits(almond,cashew nuts,pistachios)
  5. rose essence
  6. silver foil
  • roast dry fruits and coarsely grind for stuffing
  • grate khoya, mix milk (if it is too dry )and sugar (powder),cook it on slow heat keep stirring,add rose essence.
  • cool it,take small amount of khoya mixture, roll it like ball, make a depression in the center put some dry fruit stuffing  roll it again and give a shape of kalash.
  • wrap silver foil around the kalash.

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