KALASH PEDA

INGREDIENTS

1. 1 1/2cup Khoya
2. 3 tsp sugar
3. 1tbsp milk
4. 2 tbsp dry fruits(almond,cashew nuts,pistachios)
5. rose essence
6. silver foil

METHOD

• roast dry fruits and coarsely grind for stuffing
• grate khoya, mix milk (if it is too dry )and sugar (powder),cook it on slow heat keep stirring,add rose essence.
• cool it,take small amount of khoya mixture, roll it like ball, make a depression in the center put some dry fruit stuffing  roll it again and give a shape of kalash.
• wrap silver foil around the kalash.