Saturday, July 12, 2014


Chicken Tikka  Chaat


1.       100 gm boneless chicken chunks
2.       2tbsp ginger garlic paste
3.       ½ cup hung curd
4.       1bsp  roasted cumin coriander powder
5.       ¼ tsp turmeric powder
6.       ½ tsp chilli powder
7.       1 tsp lemon juice
8.       1 tsp oil
9.       1/2tsp garam masala
10.   Salt to taste
11.   10-15 paparies
12.   For garnishing coriander leaves,sev,chopped onion,red and green chutney.


·         In a bowl put all ten  ingredients  and mix very well .let the chicken  chunks marinate for 2-3 hours
·         Skew chicken on tandoor  sticks and cook them on gas stove or in oven until  cooked and slightly charred.
·         Chopped the cooked  chicken in to smaller pieces and toss with chat masala.
·         Place the paperis on plate and place the chicken on top .

·         Garnish with red and green chutney ,sprinkle some sev,finely chopped onion and coriander leaves.

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