1. 1 cup chick pea flour (basan
3. 1/4tsp hing
4. Pinch of soda bi carb
5. 1tsp chilli powder
6. 1tsp salt
7. 5oo ml butter milk
8. Roasted cumin powder
9. Chat masala
· Mix all the six ingredients add water to make thick paste and beat well
· Heat oil in kadhi and fry small pakories.
· In butter milk add some salt and chilli powder cumin powder ,mix well then add fried pokories in it.
· Leave it for an hour to absorb buttermilk in pakories
· Heat 1tbsp refined oil add cumin seeds, chopped garlic when garlic become light brown pour over dahi pakori cover and leave it for five minutes.
· To serve add green chutney and sprinkle chat masala .Garnish with coriander leaves.