Dahi Pakori

1.       1 cup chick pea flour (basan

2.       1 green chilli chopped fine

3.       1/4tsp hing

4.       Pinch of soda bi carb

5.       1tsp chilli powder

6.       1tsp salt

7.       5oo ml butter milk

8.       Roasted cumin powder

9.       Chat masala

Method

·         Mix all the six ingredients add water to make thick paste and beat well

·         Heat oil in kadhi  and fry small pakories.

·         In butter milk add some salt and chilli powder cumin powder ,mix well then add fried pokories in it.

·         Leave it for an hour to absorb buttermilk in pakories

·         Heat  1tbsp refined oil add cumin seeds, chopped  garlic when garlic become light brown pour over dahi pakori  cover and leave it for five minutes.

·         To serve add  green chutney and sprinkle chat masala .Garnish with coriander leaves.