Friday, July 11, 2014


Dahi Pakori

1.       1 cup chick pea flour (basan
2.       1 green chilli chopped fine
3.       1/4tsp hing
4.       Pinch of soda bi carb
5.       1tsp chilli powder
6.       1tsp salt
7.       5oo ml butter milk
8.       Roasted cumin powder
9.       Chat masala


·         Mix all the six ingredients add water to make thick paste and beat well
·         Heat oil in kadhi  and fry small pakories.
·         In butter milk add some salt and chilli powder cumin powder ,mix well then add fried pokories in it.
·         Leave it for an hour to absorb buttermilk in pakories
·         Heat  1tbsp refined oil add cumin seeds, chopped  garlic when garlic become light brown pour over dahi pakori  cover and leave it for five minutes.

·         To serve add  green chutney and sprinkle chat masala .Garnish with coriander leaves.

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