Wednesday, July 16, 2014




2 cups Poha (Beaten Rice)
1 Potatoes
1 Onions
2 Green Chillies
1 tsp Chana dal
1 tsp Urad dal
1/4 tsp Mustard Seeds
1 sprig Curry leaves
2 tsp Peanuts
4 tblsp Oil
1 pinch Turmeric powder
1 Lemon
Few Coriander leaves
Salt to taste


·         Wash  the poha in water and drain all the water.
·         Add some salt , turmeric powder , keep aside.
·         Peel and cut the potatoes into small cubes, chop the onions, chillies, coriander leaves.
·         Heat oil and put chana dal, urad dal, mustard seeds, peanuts and curry leaves .fry until they crackle.
·         Add potatoes , cook  for few minutes, then add chopped onions, chillies.
·         Cook untill  potatoes are done. Add the poha, coriander leaves and stir. Cover the pan
·         Keep it on slow flame for 5- 7 minutes.

·         Let it cool for sometime and add then lemon juice.

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