Wednesday, July 16, 2014



1 egg
30 gm grated paneer
100 gms potato
2 green chillies
20 gms roasted peanuts
1/4 tsp amchur (dry mango powder)
1/4 tsp garam masala powder
1/4 tsp red chilli powder
2 tblsp breadcrumbs
Salt to taste
Oil for frying
Few coriander sprig

·         Boil, peel and mash the potatoes.
·          Coarsely grind the roasted peanut paneer
·         Wash & chop the green chillies and coriander leaves 
·         Add paneer, peanuts, chillies, coriander leaves and spices to the mashed potatoes.
·         Mix well and roll into 2'' rolls
·         Dip in beaten egg and coat with breadcrumbs.
·         Deep fry in oil untill  they are golden brown.
·         Serve hot with dhaniya chutney

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