Wednesday, July 16, 2014

PANEER BREAD ROLLS

PANEER  BREAD ROLLS


INGREDIENTS

1.       8 Bread slices
2.       100 g paneer
3.       1 boiled potato
4.       1 onion chopped
5.       1 green chilli chopped
6.       1 tomato chopped
7.       2tbsp chopped coriander leaves
8.       1 tbsp chatmasala
9.       Salt to taste
10.   Oil for frying

METHOD

·         Mix all the ingredients in the paneer
·         Remove the crust of bread slices and wet them with little water.
·         Put the stuffing in the middle of slice and shape it in a roll. Make all the rolls.
·         When you want to fry , heat oil in a wok on medium to high heat and fry them light golden brown. Remove them on paper towel.
·         Serve them  with green chutney or tomato sauce.




1 comment:

  1. Nice post…. I enjoyed reading your informative article and considering the points
    Bread Paneer Rolls

    ReplyDelete