CHICKEN CHAAT

Chicken Tikka  Chaat

INGREDIENTS

1.       100 gm boneless chicken chunks

2.       2tbsp ginger garlic paste

3.       ½ cup hung curd

4.       1bsp  roasted cumin coriander powder

5.       ¼ tsp turmeric powder

6.       ½ tsp chilli powder

7.       1 tsp lemon juice

8.       1 tsp oil

9.       1/2tsp garam masala

10.   Salt to taste

11.   10-15 paparies

12.   For garnishing coriander leaves,sev,chopped onion,red and green chutney.

METHOD

·         In a bowl put all ten  ingredients  and mix very well .let the chicken  chunks marinate for 2-3 hours

·         Skew chicken on tandoor  sticks and cook them on gas stove or in oven until  cooked and slightly charred.

·         Chopped the cooked  chicken in to smaller pieces and toss with chat masala.

·         Place the paperis on plate and place the chicken on top .

·         Garnish with red and green chutney ,sprinkle some sev,finely chopped onion and coriander leaves.