PANEER ROLLS

PANEER ROLLS

1 egg
30 gm grated paneer
100 gms potato
2 green chillies
20 gms roasted peanuts
1/4 tsp amchur (dry mango powder)
1/4 tsp garam masala powder
1/4 tsp red chilli powder
2 tblsp breadcrumbs
Salt to taste
Oil for frying
Few coriander sprig

Method

·         Boil, peel and mash the potatoes.

·          Coarsely grind the roasted peanut paneer

·         Wash & chop the green chillies and coriander leaves 

·         Add paneer, peanuts, chillies, coriander leaves and spices to the mashed potatoes.

·         Mix well and roll into 2'' rolls

·         Dip in beaten egg and coat with breadcrumbs.

·         Deep fry in oil untill  they are golden brown.

·         Serve hot with dhaniya chutney