Ramzan Special mutton korma

RAMAZAN SPECIAL MUTTON KORMA

INGREDIENTS

1.       ½ kg mutton pieces

2.       2 onion  sliced

3.       12 cloves of garlic

4.       1’’ ginger chopped

5.       2 tomatoes

6.       1 ½ tsp chilli powder

7.       ½ tsp turmeric powder

8.       1tsp coriander powder

9.       1 tsp cumin powder

10.   1tbsp garam masala whole(clove, pepper corn, cardamom, cinnamon ,bay leaf)

11.   4tbsp oil/ghee

METHOD

·         Heat oil in cooker add onion slices, garlic cloves, chopped ginger along with whole garam masala.fry them until onions  and garlic become light pinkish brown.

·         Remove all the ingredients from the oil in a plate.let them cool.

·         In the same oil add (chilli and turmeric powder  wet with 2tbsp water)cook for 1 minute.

·         Add mutton pieces and fry for few minutes on medium heat.

·         In the mean time grind the fried onion mix along with tomatoes in blender.

·         Now add this grind masala in the meat in cooker. Add  coriander, cumin powder  and salt to taste

·         Fry the whole mixture for five minutes till oil start separating

·         Add  1cup of water or less depends  upon how much of gravy you want. Close the lid

·         After one whistle lower down the heat cook 10-15 minutes. Let the cooker cool itself.

·         Garnish with chopped coriander leave  .

·         Enjoy with chapatti or boiled rice.