SWEET Bread   Gugiya

1.       8 bread slices

2.       ½ cup flour

3.       ½ cup milk

4.       2 table spoon oil

5.       Pinch of soda

STUFFING

1.       1 cup coconut powder

2.       ½ cup chopped dry fruits(almonds, cashew nuts, pistacos.etc)

3.       3 green cardamom powder

4.       2 cup sugar

5.       ½ cup coconut powder(for topping)

METHOD

·         Soak bread slices in milk then add flour , oil and soda and make dough.

·         Roll small   porie   from the dough .Put some stuffing in the middle of porie and turn the pori seal the edges with the water .like  gugiay .Make all gugiyas .

·         Fry these gugiys  light golden brown on medium heat.

·         To make sugar   syrup add ½ cup water in 2cups of sugar and boil.

·         Dip them in sugar syrup for 5 minutes , take them out and sprinkle coconut powder on them.