1. 3 bananas
2. 500 ml milk
3. 3 tsp sugar
4. 1/2 tsp green cardamom powder
5. 1 tbsp kewara water
6. 1 cup crushed ice
7. 1 tsp chopped, almond and pistachios
Method
- In a blender,puree banana with sugar.
- Add cold milk and vanilla essence. Blend well.
- Add ice and pour into glasses.
- Garnish with pistachios and almond.
Variation: Instead of cardamom and kewara water , 3 drops of vanilla essence can be used.
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