1. 1 cup soaked sabudana (Tapioca Pearls)
2. 2 Potatoes boiled and mashed (after removing the
skin)
skin)
3 2 finely chopped Green chilli
4. 3 tbsp roasted peanut powder (coarse)
5. 2 tbsp coriander leaves
5. 2 tbsp coriander leaves
6. 1 tbsp lemon juice
7. Salt to taste
Method
1. Soak sabudana(Tapioca Pearls) in water for an hour.
2. Drain water completely and spread sabudana paper towel to remove excess water.
3. Mix all the ingredients in sabudana and make cutlets.
4. Put the cutlets in the refrigerator for 15 minutes
5. Heat oil in kadhai(Small Wok) and deep fry them till they turn golden brown
6. Put them on paper towel to remove excess oil
7. Serve with tomato ketchup/green chutney.
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