Preparing for Eid - Kimami Seviyan

Ingredients:

1.         200 g Seviyan (Indian Vermicelli)

2.         1 cup Milk

3.         1 cup Khoya  

4.         2 cups Sugar

5.         3 tbsp Clarified Butter (Desi Ghee)  

6.         1/2 tsp Colour (Saffron)  

7.         Dry Fruits & Coconut

8.         2 drops Kewra  

9.         2-3 nos. Cloves & Green Cardamom 

• Boil water & when it boils add colour & 1 tbsp desi ghee.
• Dip seviyan kept in a muslin cloth for 2-3 minutes
• Take out the seviyan from the cloth & spread it on a plate. Add desi ghee in little quantity.

• In a pot add ghee & then cloves & cardamom.
• Once the cloves crackle add milk.
• When the milk boils add sugar & mix properly.
• Now add khoya & dry fruits & mix well.
• Finally add seviyan into this.
• On slow heat cook for 5 - 10 minutes
• Garnish with dry fruits. 

Thanks Shabnam for sharing this nice recipe.