INGREDIENTS
1. 2 pine apple pastries
2.2tbsp vanilla custard powder
3. 2 cup milk
4. 2tbsp sugar
5. 1 apple cut in small cubes
6.2 bananas sliced
7.1 mango cubed
8.2tbsp pomegranate seeds
METHOD
- prepare custard with milk,custard powder and sugar.
- chill the custard .
- take a glass dish,put the cut pastry in the dish first
- arrange the fruits over the pastry.
- spread the slivers of almond and pistachios
- pour the custard over it.
- garnish with more pomegranate seeds and almond and pistachios.
- serve cool.
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