Keema Pyaaz Tikoney

INGREDIENTS

1.  250 g mutton keema

2.  1 onion, chopped

3.  1 tbsp chopped, garlic

4.  1 tbsp chopped,ginger

5.  1 tsp red chilli powder

6.  1 tsp garam masala

7.  1 tsp coriander powder
8.  Salt to Taste

9.  1 tbsp refined oil

10. 2 Onions finely chopped

11. 2  Green Chillies,chopped fine

12. 2 tbsp chopped mint leaves/coriander leaves

13.  1 tbsp chaat masala
14.   Samosa Pattis / Roomali Rotis
15. Oil for frying


Method:

•  In a non-stick pan, add 1 tbsp of refined oil, add onion, garlic,ginger. Saute them.
• Add Keema and other ingredients( red chilli powder, coriander, garam masala and salt) with 2 tbsp water . Mix it well and cook it until meat is tender and water evaporates.
• let the cooked keema cool.
• now in cooked Keema add 2 chopped onion,green chillies, chopped mint leaves, chaat masala and mix well.
• In samosa patti or strips of roomali roti put the stuffing and turn the strip to form a triangle.
• Deep fry as required.
• serve with green chutney.