INGREDIENTS
1. 1kg roasted chicken/fried
2. 2 large onions sliced
3. 750 gm tomatoes
5. 50gm garlic
7. 2tbsp red chilli powder
8. 1tbsp garam masala
9. 2tbsp green chilli paste
9. 400gm dahi
10. 1/2 cup oil+butter
11. 1/2tsp turmeric powder
12. salt to taste
METHOD
- boiled tomatoes and puree them .
- in a large pan heat refined oil and butter,fry onion slices till golden brown.
- add garlic paste fry it then add ginger, tomato puree and green chilli paste.
- fry till liquid dries up.
- in dahi add red chilli powder,turmeric powder,garam masala and salt
- add dahi mixture in the pan and fry (bhuono) again.
- add roasted / fried chicken pieces in masala continue frying till dahi it completely dries up and oil separates from masala..cover the pan and let it for 10 minutes then serve.
- garnish with chopped coriander leaves and green chillies. serve it with nan ,roomali roti or boiled rice.
- it is a spicy dish .cook it according to your taste.
This is an awesome recipe...first of its kind. I could not find it anywhere.
ReplyDeleteThis not right recipe. The key ingredient is not mentioned.
ReplyDelete