Mutton Chops

Ingredients

1. 1 kg mutton chops

2. 250 g dahi

3.1 tbsp garlic paste

4.1 tbsp ginger paste

5.3 sliced medium sized onions 

6.2 tsp cumin powder

7.2 tsp coriander powder

8.1 1/2 tsp chilli powder

9. Salt to taste

10. 250 g refined oil

11. Whole garam masala

(1/2 tsp. black pepper 1/2 tsp, 6 cloves ,4 black cardamom,one inch stick cinnamon 

4 green cardamom,1/4 nut meg ,zafraan and kewaara)

Method

• In dahi, mix ginger paste, garlic paste,chilli powder,coriander powder,cumin powder and salt.
• Rub this dahi mixture in chops and leave it to marinate overnight  in refrigerator for best results.
• Heat oil in a pan add sliced onions with whole garam masala. Fry onion slices till they turn light golden in colour.
• Remove the pan from heat and take out fried onion and whole garam masala
• In the same oil now put the marinated chops and cook. Keep stirring for five minutes.Put the lid and cook until meat is tender on medium to slow heat.
• Grind the onion and whole garam masala together and add to the cooking chops and stir well.
• When oil start separating from meat, and meat is tender; add little water for the gravy(if you like).
• Add green cardamom powder, zafraan and kewara in chops. Cover the lid again and remove from heat.
• Eat it with Sheermal, Rumali Roti,Naan.