Bread Rolls on the Run

Ingredients                                                                                                                                                   

 

1. 4 Boiled  Potatoes
2. 1 Cup  Grated  Paneer  
3. 1/3 Cup Boiled Green Peas
4. 1  Chopped, Tomato
5. 2  Finely Chopped,  Green  Chillies
6. 2  tbsp  Coriander Leaves
7. Bread  Slices
8. 1  tsp  Chat Masala
9. Salt to taste  

Method

• Mash the potatoes
• Add all the ingredients except bread slices
• Soak bread slices in water for a few seconds
• Press bread slices by the palm to remove excess water
• Put the potato mixture in a slice of bread and make a roll
• Heat oil in the kadhai & deep fry them, till they turn golden brown
• Serve with tomato ketchup / green chutney       

Thank you Shabnam for sharing your recipe!!