- soak cashew nuts in warm milk for 4 hours,grind it to a smooth paste.
- boil milk in a heavy pan; then add condensed milk and cook it for some time
- add cashew nut paste in milk keep stirring (like when we make custard)
- add sugar according to your taste.
- boil it at low flame
- add finely ground cardamom powder
- pour into small serving bowls
- garnish them with saffron milk,almond and pistachios slivers.