Saturday, August 27, 2011

Preparing for Eid- Shahi Tukra


1. 6 slices of bread
2. 50 gm of ghee
3. 500 ml of milk
4. 1/2 cup of sugar
5. 4 tbsp of malai
6. 1/2tsp of cardamom powder
7. 4 tbsp of crushed ,cashew nuts ,slivers of almond and pistachios
8. 2 tbsp coconut powder
9. Yellow edible colour
10. Pinch of zafran in kewara water

  • Discard the hard crust of bread slices.
  • Fry bread slices in hot ghee till golden brown.
  • Layer them in a oven proof glass dish
  • Boil milk with sugar  yellow colour ,coconut powder and cardamom powder.
  • Pour this milk mixture over fried toasts and let them to soak for 15 minutes
  • Put the dish in oven  for ten minutes at 200°F or let them simmer on stove if you don't have oven
  • Sprinkle dry fruits ,mawa / thick malai
  • Remove from heat cool and add zafran and kewara water

1 comment:

  1. As-salaamu 'alaikum,

    can you tell till when the milk mixture must be put off from the fire?