Thursday, August 11, 2011

Pyaz ki Pakori


1. 2 sliced onions
2. 1 cup chick pea flour(baisan)
3. 1 tbsp rice flour
4. Pinch of soda bi carbonate
5. 1/2 tsp ajwain
6. 1 tsp cumin seeds (zeera)
7. 2 green chilli chopped fine
8. 2 tbsp finely chopped coriander leaves  
9. Salt to taste
10. Oil for frying
11. Chat Masala (Optional)


  • Thinly slice onion 
  • Sprinkle some salt and lemon juice over sliced onions
  • In baisan add all the ingredients(1-9) and mix well ; then add water to make a thick batter.
  • Add onion slices in mixture prepared in previous step.
  • Put little batter at a time in hot oil, fry till golden brown turning in between
  • Put fried pakoras on paper towel to remove excess oil.
  • Sprinkle chat masala over them(optional)
  • Serve with tomato ketchup.

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