Saturday, August 13, 2011

Wake up Upma


Ingredients
 

1.One Cup Suji (Semolina Flour)
2.2 Cups Water
3.¼ Cup Green Peas
4.1 Chopped, Onion
5. 1 tsp White Urad Dal
6. 3 – 4 Kari Patta
7. ½ tsp Rai (Mustard Seeds)
8. Pinch of Heeng (Asafoetida)
9. 1 tsp Lemon Juice
10. Chopped Tomato for garnishing
11.1 Chopped Green Chilli
12. Salt to taste
13.1 tbsp Refined Oil
                 
 Method    

  • Dry and lightly roast suji
  • Heat oil in a kadhi (wok), add rai, Urad Dal, hing and Kari patta,.
  • Add chopped onion to above and sauté it.
  • Add green chilli & green peas
  • Add 2 cups of water and let it boil. On boiling add roasted suji.
  • Add salt & lemon juice.
  • Garnish with chopped tomato / (peanuts,cashews,coriander (dhania)*-optional)
Thank you Shabnam for sharing your delicious recipe!!

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